The
Chef
Translating the science of good nutrition into the
art of delectable meals.
Linda Simon is a true believer in great tasting
healthy meals. She knows that eating well really is the
best health insurance. She is a registered dietitian
with over 17 years experience in special dietary needs
and 8 years experience as a personal chef. She can help
you enjoy meals, whether you want a weight loss,
cardiac, diabetic, gluten free, renal, or other special
meal!
Over the years, Linda has developed an extensive array
of sure to please recipes. No more ho-hum meals. You'll
be able to choose from hundreds of dishes and numerous
cuisines. Or you can have the same favorites, again and
again. Please click here to see the extensive
Food Questionnaire, and to
tell Linda of your preferences.
One of Linda's pastimes is developing recipes to fit
special needs. Would you like to hide veggies in meals
your family will love? Her winning recipes include
Cheddar Chunk Meatloaf that includes minced onions and
mushrooms to flavor, moisten, and tenderize. Are you
trying to increase whole grains and fiber? And do you
love sweets, but would like to reduce your sugar
intake? Try awesome Banana Bread, or Wild Blueberry
Crisp. Both are made with whole-wheat pastry flour,
naturally sweet fruit, and Splenda instead of sugar. Do
you want to eat more soy? Finish your meal with
luscious Peanut Butter Pie, Chocolate Mousse, or Key
Lime Mousse, all made with blended silken tofu. Do you
long for "normal" gluten free baked goods? Linda's
clients have repeatedly asked her to open a gluten free
bakery so more could enjoy her tasty treats.
She also loves traveling to foreign cooking schools
and introducing clients to authentic recipes and
ingredients. A trip to Cuernavaca Mexico taught
her to use many wonderful ingredients-tomatillos,
hibiscus flowers, quajillo chiles…
As a dietitian, Linda has provided nutrition
counseling for people on dialysis, in hospitals, and
nursing homes. As a personal chef, she has met the
unique needs of families, singles, and seniors. She can
help you with convenient, healthy, delightful
dishes.
Her family now includes two grown daughters and a
husband. And Linda has provided childcare to
preschoolers in the past. So she can help feed you and
yours with recipes that are tested and approved, even
if you don’t need a special diet.
She is ServSafe certified and a member of the American Dietetic
Association, and the Celiac Sprue Association.
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